'WineCrisp' Scab Resistant Apple
The cooperative apple breeding program of Purdue, Rutgers, and University of Illinois (aka PRI) has a new release: Wine Crisp.
WineCrisp--New Apple 20 Years in the Making (University of Illinois)
I have a sneaking suspicion that the name is a thinly-veiled attempt to capitalize on the popularity of 'HoneyCrisp', but it's not like the University of Minnesota owns the concept of crispness I suppose.
The PRI cooperative has released a lot of varieties over the years, although probably the only one I ever saw with any frequency was Gold Rush (an interesting apple in that it is far better after months of storage than it is fresh, at least in my opinion). The main emphasis of the program has always been disease resistance, especially scab resistance. WineCrisp (and many other scab resistant cultivars) use the V
I wrote up a whole big thing on the inheritance of major gene resistance to scab, but it got involved enough that I decided not to leave it attached to this, but rather to to A) finish it, and B) take advantage of actually having something written and available that fits as a "Fruit Genetics Friday" entry, so maybe I'll roll it out later this week.