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My cherimoya, shortly before it became smoothie fodder.

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July 24, 2008

The Story of Olive Oil

A lot of people probably wouldn't consider olives fruit, but I think they pretty clearly are. Maybe a sort of second-class fruit (if you have to process something to make it edible, then it's not much of a fruit in my mind), but definitely still a fruit. Anyway, I thought this was kind of a cool article on the production of olive oil:

The Real Olive Oil Story (Gomestic)

I got to taste a number of olive oils on my last trip to Spain, but while there were definite differences between samples, once the novelty wore off, I had a little bit of a hard time imagining doing it for fun...
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