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I'm off to South Korea on Friday, for nine days, and would welcome any recommendations on Korean fruit I ought to try while I'm there. I know February/March is not prime fruit season most places in the Northern Hemisphere, but I'll try what I can. I've got a local guide, but he's not as fruit-centric as some people (such as me), so I don't want to miss something.
posted by Evil Fruit Lord @ 12:40 AM
8 comments
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